Wednesday, August 29, 2012
I've already gushed about how much I enjoy love shooting environmental portraits. This assignment, which came to me by way of Edible Santa Fe Magazine, reinforced the sentiment. The excellent story, co-written by Kate Manchester, Nissa Patterson, Beverly Post, and Andrea Feucht, spoke of people in our community that are carrying the torch of local-sourcing for the cuisine we enjoy in our favorite restaurants. These people are chefs, restaurant owners, farmers, and produce brokers, and they are adding to the quality and sustainability of our culinary lives. My goal is always to enhance the information being presented with images that bring the reader closer to the subject at hand.
Posted by Sergio Salvador at 12:18 PM