The Alibi sent me to Desert Fish this week. This restaurant is beautiful and is a welcome addition to the Duke City's restaurant scene. There is a Pacific Northwest seafood vibe to the menu, and management was cooperative despite my last-minute request today. Thanks to chef Carrie Eagle for putting together the items with no warning that I was coming! Ari talks about the crab cakes, the oysters and a Cioppino stew so those are what I photographed. Check them out online.