They're revving up for spring, so I went in yesterday for an hour to get a couple of thier new menu items for an upcoming ad campaign. This restaurant is such a great part of Nob Hill. Items shown here include a delicious burger that is now made with all-natural New Mexico-raised beef, the Country Style Pork Ribs that come braised in a plum bbq sauce with wasabi mash and Bok Choy, an all-new grilled Shrimp Cocktail, and the unique Buzz Cocktail garnished with a toothache flower. Executive chef Phil Roybal has the kitchen firing on all cylinders right now, and owner/mixologist Matt is one of the most creative drink designers in the city. Food shot with natural light and reflectors. Cocktail had two speedlights with snoots to make it more interesting.
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